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An Application of Analytic Hierarchy Process in the Hospitality Industry

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dc.contributor.author BÜYÜKDEMİR , Burak
dc.contributor.author GÖZLÜ , Sıtkı
dc.contributor.author BAYRAKTAR , Demet
dc.date.accessioned 2015-09-30T15:00:39Z NULL
dc.date.available 2015-09-30T15:00:39Z NULL
dc.date.issued 1999
dc.identifier.uri http://hdl.handle.net/20.500.12397/1661 NULL
dc.description.abstract AHP is introduced as a decision making tool for the evaluation of investment alternatives in the hospitality industry. Services are intangible and perishable outputs that are created and consumed simultaneously or nearly simultaneously. The AHP, as a systematic approach that encompasses subjective criteria, alleviates the difficulties encountered in the evaluation of service industry operations. The proposed hierarchical structure in this paper deals with a minor investment project of the holiday village. However, it is possible to extend and apply it for larger investment projects in the hospitality industry as a decision making tool through clustering. Expert Choice for Windows (Version 9.0) is used to solve the decision problem. en_US
dc.language.iso en en_US
dc.publisher Dokuz Eylül Üniversitesi İktisadi ve İdari Bilimler Fakültesi en_US
dc.subject Analytic Hierarch en_US
dc.title An Application of Analytic Hierarchy Process in the Hospitality Industry en_US
dc.title.alternative en_US
dc.type Article en_US


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